Welcome to Your New Favorite Holiday Treat
Get ready for pure holiday magic! I’m Sara, and Liam is my partner in the kitchen.
We’re so excited to share this rich, festive Boozy Peppermint Eggnog Shake.

It’s the perfect grown-up indulgence for any winter gathering.
Here at Child Recipe, we believe cooking should feel like play.
Liam used to be too serious about his technique.
I became his muse, bringing the joy back to every dish.
This shake embodies that spirit: delightful, spirited, and made with love.
Forget stiff, quiet meals; let’s make some happy noise.
Why You Will Make This Boozy Peppermint Eggnog Shake Often
Seriously, this recipe is a holiday lifesaver.
When the party’s starting, you need speed.
We designed this special Holiday Milkshake for busy hosts.
It’s quick, flavorful, and instantly festive. Here’s the simple breakdown:
- You won’t believe the prep time.
- It takes just five minutes, total!
- Perfect for surprise guests showing up early.
Quick Assembly Time
- Creamy eggnog is the rich base here.
- Bourbon adds that necessary warm kick.
- Cool peppermint cuts through the richness nicely.
- It tastes like Christmas in a glass.
Flavorful Combination
- This isn’t just dessert; it’s sophisticated fun.
- It’s the ultimate grown-up festive beverage.
- Serve this Peppermint Cocktail at every gathering.
Adult Holiday Essential
Equipment Needed for Your Boozy Peppermint Eggnog Shake
Before we dive into the fun part, let’s make sure your kitchen is ready.
Gathering tools first keeps the process smooth.
You don’t want to stop mid-shake to hunt for a measuring spoon.
Here’s what you’ll need for this quick creation.
Essential Blending Gear
- A sturdy blender is your main tool.
- Measuring cups for accurate liquids.
- A small spoon for the extract.

Serving Preparation
- Two tall, chilled glasses are best.
- A small bowl for your candy cane crunch.
- A spoon or offset spatula for the topping.
Ingredients for the Perfect Boozy Peppermint Eggnog Shake
Let’s talk components now. Getting the right ingredients matters.
Quality really shines through in simple drinks like this one.
You want the best base for your Holiday Milkshake.
Don’t skimp on that eggnog!
Base Components
- Two cups of eggnog are needed.
- I suggest using high-quality eggnog.
- It makes a huge difference in richness.
- One cup of vanilla ice cream goes in.
- Add half a cup of crushed ice too.
Spirit and Flavor Agents
- Grab one quarter cup of spirit.
- Bourbon or dark rum works great here.
- You control the strength, so taste as you go!
- Measure exactly half a teaspoon of peppermint extract.

Festive Toppings
- We need plenty of whipped cream ready.
- Crushed candy canes are the final touch.
- They add texture and that minty pop.
Step-by-Step Instructions for Making the Boozy Peppermint Eggnog Shake
Okay, it’s showtime in the kitchen!
Follow these simple steps for success.
Remember Liam’s note about chilling those glasses first?
Do that now for the best texture.
Preparation and Loading the Blender
- Gather all your cold ingredients nearby.
- Pour the eggnog, your spirit, and peppermint extract in.
- Always add liquids first to the blender jar.
Blending to Perfection
- Next, add your vanilla ice cream.
- Toss in the crushed ice last.
- Lock the lid down tight. Blend on high speed now.
- Keep blending until the mix is totally smooth.
- You might need to stop and scrape the sides down.
Flavor Adjustment and Serving
- Taste the shake carefully now.
- Want more kick? Add a little more spirit.
- Pulse briefly to mix in the extra booze.
- Pour the shake right into your cold glasses.
- Top generously with fluffy whipped cream peaks.
- Sprinkle those crushed candy canes on top fast.
- Serve this beauty immediately. Enjoy your Holiday Milkshake!
Tips for Your Best Boozy Peppermint Eggnog Shake Experience
We’ve all been there, standing over the blender.
Sometimes the texture isn’t quite right.
Don’t panic if your shake needs a little tweak.
That’s the beauty of making things at home!
Achieving Ideal Thickness
Do you prefer a thick, spoonable dessert?
Try using a little less eggnog next time.
Alternatively, just add one extra scoop of that vanilla ice cream.
It thickens right up when you blend it again.
Alcohol Customization Strategy
When dealing with this Adult Eggnog Drink, less is often more initially.
I learned this the hard way once!
Start with the smaller amount of bourbon or rum suggested.
Always taste before you pour it out.
You control the strength completely, so adjust slowly!
Frequently Asked Questions About This Holiday Milkshake
I know you might have a few thoughts popping up.
That’s normal when trying a new festive drink!
Liam and I get asked these things a lot.
Let’s clear up any last-minute recipe worries.
Can I Make This Boozy Peppermint Eggnog Shake Non-Alcoholic
Absolutely! You totally can make a kid-friendly version.
Just skip the bourbon or rum entirely.
To keep the flavor deep, add a tiny splash of almond extract.
It gives a nice depth to the non-alcoholic drink.
What Spirit Pairs Best with Eggnog
For this Peppermint Cocktail, we love dark rum.
Bourbon offers a warmer, spicier background note.
A nice brandy also works really well with eggnog.
Pick what you enjoy drinking neat!
How Far Ahead Can I Prepare the Crushed Candy Canes
I suggest crushing those canes right before serving.
If they sit too long, they get sticky.
Humidity is the enemy of a good crunch. Reputable food safety guidelines recommend proper storage for all ingredients.
Keep them in an airtight container if you must prep early.
Storing Leftover Boozy Peppermint Eggnog Shake
So, you made too much of this amazing Holiday Milkshake?
That rarely happens in my house, honestly.
But if you do have extras, listen close.
This type of frozen drink doesn’t keep well.

Keeping It Cold
Don’t try to save it in the fridge.
It will just melt into a sad, boozy puddle.
Your best bet is freezing it immediately.
Pour any leftovers into ice cube trays.
Freeze them solid for a quick treat later.
Just give the frozen cubes a quick blend later on.
Understanding the Nutrition of Your Adult Eggnog Drink
We focus on flavor and fun here, not strict counting.
This is a treat, after all!
Liam and I keep things lighthearted in the kitchen.
We don’t track every calorie or gram.
Disclaimer on Nutritional Data
Precise nutritional values are estimates only.
They change based on your eggnog brand.
Your choice of spirit also shifts the numbers.
Please use this recipe for enjoyment. See our full disclaimer.
Share Your Culinary Performance
Now it’s your turn to take the stage!
Did this Boozy Peppermint Eggnog Shake bring the cheer?
I really want to hear about your shake experience.
Tell us how you customized your spirit choice.
Rate this recipe below if you loved it.
Leave a comment about your family’s reaction!
Print
Glorious 5-Minute Boozy Peppermint Eggnog Shake
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Create a rich and festive Boozy Peppermint Eggnog Shake perfect for your adult holiday celebrations. This recipe brings together creamy eggnog with a spirited kick and cool peppermint flavor for a truly memorable treat.
Ingredients
- 2 cups Eggnog (high-quality recommended)
- 1/4 cup Bourbon or dark rum (adjust to your taste)
- 1/2 teaspoon Peppermint extract
- 1 cup Vanilla ice cream
- 1/2 cup Crushed ice
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Gather all your ingredients near the blender.
- Pour the eggnog, chosen spirit, and peppermint extract into the blender jar.
- Add the vanilla ice cream and crushed ice to the blender.
- Secure the lid firmly onto the blender.
- Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides.
- Taste the shake. Add more spirit if you desire a stronger flavor, then pulse briefly to combine.
- Pour the prepared shake immediately into chilled glasses.
- Top each serving generously with whipped cream.
- Sprinkle the crushed candy canes over the whipped cream for a festive finish.
- Serve right away and enjoy this holiday delight.
Notes
- For a thicker shake, use slightly less eggnog or add a few more scoops of ice cream.
- You control the alcohol content; start with less bourbon and add more until you reach your preferred level.
- Chill your serving glasses in the freezer for 15 minutes before pouring for a colder experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert/Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: Estimate Varies
- Sugar: Estimate Varies
- Sodium: Estimate Varies
- Fat: Estimate Varies
- Saturated Fat: Estimate Varies
- Unsaturated Fat: Estimate Varies
- Trans Fat: Estimate Varies
- Carbohydrates: Estimate Varies
- Fiber: Estimate Varies
- Protein: Estimate Varies
- Cholesterol: Estimate Varies
