Description
Create a rich and festive Boozy Peppermint Eggnog Shake perfect for your adult holiday celebrations. This recipe brings together creamy eggnog with a spirited kick and cool peppermint flavor for a truly memorable treat.
Ingredients
Scale
- 2 cups Eggnog (high-quality recommended)
- 1/4 cup Bourbon or dark rum (adjust to your taste)
- 1/2 teaspoon Peppermint extract
- 1 cup Vanilla ice cream
- 1/2 cup Crushed ice
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Gather all your ingredients near the blender.
- Pour the eggnog, chosen spirit, and peppermint extract into the blender jar.
- Add the vanilla ice cream and crushed ice to the blender.
- Secure the lid firmly onto the blender.
- Blend on high speed until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides.
- Taste the shake. Add more spirit if you desire a stronger flavor, then pulse briefly to combine.
- Pour the prepared shake immediately into chilled glasses.
- Top each serving generously with whipped cream.
- Sprinkle the crushed candy canes over the whipped cream for a festive finish.
- Serve right away and enjoy this holiday delight.
Notes
- For a thicker shake, use slightly less eggnog or add a few more scoops of ice cream.
- You control the alcohol content; start with less bourbon and add more until you reach your preferred level.
- Chill your serving glasses in the freezer for 15 minutes before pouring for a colder experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert/Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: Estimate Varies
- Sugar: Estimate Varies
- Sodium: Estimate Varies
- Fat: Estimate Varies
- Saturated Fat: Estimate Varies
- Unsaturated Fat: Estimate Varies
- Trans Fat: Estimate Varies
- Carbohydrates: Estimate Varies
- Fiber: Estimate Varies
- Protein: Estimate Varies
- Cholesterol: Estimate Varies