Name: Awesome Funfetti Baked Donuts for Kids in just 12 mins
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; 1 large egg; ¾ cup milk; ¼ cup unsalted butter, melted; 1 tsp vanilla extract; ¼ cup sprinkles (rainbow jimmies); For the glaze:; 1 cup powdered sugar; 2-3 tbsp milk; ½ tsp vanilla extract; Extra sprinkles for topping

Jump to Recipe

Finding breakfast treats that make kids happy but also make us parents feel good can feel like a mission, right? I totally get it. Between school mornings and weekend fun, I’m always looking for easy wins in the kitchen. That’s why I’m so excited to share these Funfetti Baked Donuts for Kids with you today! They’re a healthier treat that’s just perfect for breakfast or snack time.

As a mom to Leo and Mia, I’ve spent countless hours trying to find that sweet spot — recipes they’ll actually eat that aren’t loaded with stuff I don’t want them having every day. We used to grab those store-bought donuts sometimes, and while the kids loved them, I always wished there was a better option. These homemade baked donuts? They changed the game!

This recipe is super simple, uses ingredients you probably have on hand, and the best part? They’re baked, not fried. That means less mess and a lighter treat. My kids absolutely light up when they see the sprinkles — it’s pure joy in a donut shape!

I know how busy life is, so finding a recipe that delivers on fun, health (relatively speaking!), and ease is huge. I can’t wait for you to try making these with your little ones. It’s a win-win!

Why Your Kids Will Love These Funfetti Baked Donuts

Okay, so why are these Funfetti Baked Donuts for Kids going to be a hit in your house? Let me tell you!

They’re baked, not fried. This means they’re a lighter option — something I always feel better about giving my kids. Less guilt, more enjoyment!
Those sprinkles! Kids are obsessed with color, and the funfetti look just makes them smile. Mia calls them “happy donuts.”
They’re perfect for different times. We have them for a special weekend breakfast or sometimes as an after-school treat.
Making them is easy peasy. Seriously, even on a busy morning, you can whip these up without feeling stressed.
The total time from start to finish is quick. You get delicious, homemade donuts without spending forever in the kitchen.

It’s all about making treats that are fun for them and manageable for us!

Gathering Your Simple Ingredients for Funfetti Baked Donuts

One of the things I love most about this recipe is that it uses really basic stuff you probably already have. No fancy trips to the store needed! To make these delicious Funfetti Baked Donuts for Kids, you’ll need:

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
¼ tsp salt
1 large egg
¾ cup milk
¼ cup unsalted butter, melted
1 tsp vanilla extract
¼ cup sprinkles (look for rainbow jimmies, they work best!)

And for that yummy glaze and final touch:

1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract
Extra sprinkles for topping!

Just a little tip — having your egg and milk at room temperature helps everything mix together smoothly!

Equipment You’ll Need

Making these Funfetti Baked Donuts for Kids doesn’t require a ton of special gadgets. You likely have most of this stuff in your kitchen already!

A donut pan is key! Mine makes six standard-sized donuts.
You’ll need a couple of mixing bowls — one bigger for the dry stuff, one medium for the wet.
A whisk is super helpful for getting everything smooth.
Don’t forget your measuring cups and spoons to get the amounts just right.
And a wire rack is important for cooling the donuts properly before glazing.

See? Simple tools for a simple, fun recipe!

Step-by-Step Guide to Making Funfetti Baked Donuts

Alright, let’s get baking! Making these Funfetti Baked Donuts for Kids is really straightforward. Just follow these steps, and you’ll have warm, sprinkle-filled goodness in no time.

First things first, preheat your oven to 350°F (175°C). While the oven heats up, get your donut pan ready. You want to make sure those delicious donuts don’t stick!

Next, we’ll make the batter. In one bowl, whisk together all your dry ingredients. In another, whisk the wet ones. Then, gently combine them. Remember, don’t overmix! Just stir until everything is just combined. That’s key for tender donuts.

Now for the fun part — adding the sprinkles! Fold them in carefully so you don’t lose all that vibrant color. Spoon the batter into your prepared donut pan, filling each spot about two-thirds full. Don’t overfill, or you won’t get that classic donut shape.

Pop the pan in the oven and bake for about 10-12 minutes. You’ll know they’re done when a toothpick comes out clean. Let them cool in the pan for a few minutes, then move them to a wire rack to cool completely.

While they cool, whip up the simple glaze. Dip each cooled donut and add more sprinkles right away! Let the glaze set before serving. Easy peasy, right?

Preparing Your Donut Pan for Funfetti Baked Donuts

Before you do anything else, make sure your donut pan is ready to go. Give it a good spray with non-stick cooking spray, or you can brush it with melted butter. You want to make sure every part of the donut cavity is coated. This step is super important to make sure your beautiful Funfetti Baked Donuts for Kids slide right out after baking.

Mixing the Batter for Your Funfetti Baked Donuts

Get your dry ingredients — flour, sugar, baking powder, and salt — whisked together in a large bowl. In a separate medium bowl, mix the wet stuff: the egg, milk, melted butter, and vanilla. Now, pour the wet into the dry. Stir gently with a spoon or spatula until you just see everything come together. Lumps are okay! Overmixing makes tough donuts, and we want them light and fluffy.

Baking Your Funfetti Baked Donuts to Perfection

Your oven should be nice and hot at 350°F (175°C). Carefully spoon the batter into your prepared donut pan, filling each spot about two-thirds full. Bake for 10 to 12 minutes. To check if they’re done, poke a toothpick into one. If it comes out clean, they’re ready! They should look lightly golden and spring back when you gently touch them.

Creating the Glaze and Finishing Your Funfetti Baked Donuts

While the donuts cool completely — seriously, wait until they are cool! — make your glaze. Whisk together the powdered sugar, milk, and vanilla in a small bowl until it’s smooth and dippable. If it’s too thick, add a tiny bit more milk. Dip the top of each cool donut into the glaze, letting the extra drip off. Immediately add more sprinkles before the glaze sets! This makes them extra fun and festive.

Ingredient Notes and Simple Swaps for Funfetti Baked Donuts

I love recipes that are flexible, and these Funfetti Baked Donuts for Kids are pretty forgiving! If you don’t have exactly what the recipe calls for, don’t worry.

You can swap out the all-purpose flour for a gluten-free blend, though the texture might be slightly different. Almond milk or oat milk works great instead of regular milk. If you don’t have butter, you can use an equal amount of melted coconut oil or vegetable oil. Just make sure it’s melted and cooled a bit.

For vanilla extract, I always recommend pure vanilla for the best flavor, but imitation works too! And for sprinkles, while jimmies are best for keeping their shape and color, other sprinkles can work, just know some might bleed color into the batter a little.

Tips for Success with Your Funfetti Baked Donuts

Making these Funfetti Baked Donuts for Kids is pretty simple, but a few little tricks I’ve learned along the way can make them even better! Trust me, I’ve had my share of kitchen mishaps, especially with little “helpers” like Leo and Mia around!

First, remember that bit about not overmixing the batter? It’s crucial! Overmixing develops the gluten in the flour too much, and you end up with tough donuts instead of light, tender ones. Just stir until you don’t see any dry flour streaks.

Filling the pan can be a little messy if you just spoon it in. A game changer for me was using a zip-top bag! Just spoon the batter into the bag, snip off a corner, and pipe it neatly into the donut cavities. It gives you much cleaner shapes.

And this is a big one — make sure your donuts are completely cool before you even think about glazing them. I made this mistake once when Mia was super excited and impatient. The glaze just melted right off, and we had a colorful, sticky mess instead of pretty glazed donuts!

Storing them properly also helps keep them fresh. Pop them in an airtight container at room temperature, and they should be good for a couple of days. If they last that long, that is!

Frequently Asked Questions About Funfetti Baked Donuts

I get asked lots of questions about recipes, and these Funfetti Baked Donuts for Kids are popular! Here are some common ones I hear:

Can I make these gluten-free?

Yes, you absolutely can! I’ve had good luck using a 1-to-1 gluten-free baking flour blend in this recipe. Just follow the instructions as written. The texture might be slightly different, but they’ll still be delicious and fun gluten-free funfetti donuts!

Can I make them ahead of time?

You can bake the donuts a day ahead and store them in an airtight container at room temperature. Wait to glaze them until just before you’re ready to serve. This keeps the glaze looking its best.

How do I store leftover baked donuts?

Once cooled and glazed, store your baked funfetti donuts in an airtight container at room temperature. They’re best eaten within 1-2 days for freshest results.

Can I use different kinds of sprinkles?

Rainbow jimmies work best because they hold their color and shape nicely when baked. Other types, like nonpareils or sanding sugar, might melt or bleed color into the batter. But if you’re just glazing and adding sprinkles on top, any kind works!

Estimated Nutritional Information

As a busy parent, I know you might be curious about the nutritional side of things. While I’m not a registered dietitian, I can tell you that these Funfetti Baked Donuts for Kids are a lighter option compared to fried donuts.

Please remember that any nutritional values are just estimates. They can change quite a bit depending on the specific brands of ingredients you use and how exactly you measure them. This info is here to give you a general idea, not exact science!

Share Your Funfetti Baked Donut Creations!

I absolutely love seeing what you make! If you give these Funfetti Baked Donuts for Kids a try, please let me know how they turn out. Did your kids love them? Did you add any fun twists?

Leaving a comment and rating the recipe here on the blog is super helpful for other parents looking for kid-friendly ideas. And if you snap a picture, I’d be thrilled if you shared it on social media and tagged me! Let’s see all those happy, sprinkle-covered faces!