Description
A fast and simple recipe for roasting broccolini until tender-crisp with slightly charred edges, seasoned with garlic and fresh lemon.
Ingredients
Scale
- 1 lb broccolini, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the trimmed broccolini on the prepared baking sheet.
- Drizzle the olive oil over the broccolini.
- Add the minced garlic, salt, and pepper. Toss everything together until the broccolini is evenly coated.
- Spread the broccolini in a single layer on the sheet.
- Roast for 12 to 15 minutes, or until the stalks are tender and the tips are slightly browned and crisp.
- Remove from the oven and immediately drizzle with fresh lemon juice before serving.
Notes
- For extra crisp edges, you can briefly place the baking sheet under the broiler for the last 1-2 minutes, watching closely to prevent burning.
- If you prefer a richer flavor, substitute 1 tablespoon of the olive oil with 1 tablespoon of melted butter.
- This recipe works well for Keto, Paleo, and Gluten-Free diets.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sugar: 1
- Sodium: 150
- Fat: 5
- Saturated Fat: 0.7
- Unsaturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 3
- Cholesterol: 0