Description
Make this easy, no-bake Oreo pie using a simple cookie crust and a rich, creamy filling made with cream cheese and instant pudding.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 package (3.4 ounces) instant chocolate pudding mix
- 1/2 cup cold milk
- 1 cup cold heavy cream
- 1/2 cup mini chocolate chips (optional, for topping)
Instructions
- Prepare the crust: Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer while you prepare the filling.
- Make the cream cheese layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the thawed whipped topping until just combined. Spread this mixture evenly over the chilled Oreo crust.
- Prepare the pudding layer: In a separate bowl, whisk together the instant chocolate pudding mix, cold milk, and cold heavy cream for about two minutes until the mixture thickens.
- Assemble the pie: Pour the thickened pudding mixture over the cream cheese layer. Gently spread it to cover the entire surface.
- Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the filling is firm.
- Serve: Before serving, top the pie with extra crushed Oreos or mini chocolate chips, if desired. Slice and serve cold.
Notes
- For the crust, you can use about 25 whole Oreo cookies to get the required amount of crumbs.
- If you do not have heavy cream, you can substitute it with an additional 1 cup of cold milk and increase the instant pudding mix to 1.5 packages.
- This pie sets best when chilled for a full 8 hours.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg