Description
Create the ultimate creamy, melt-in-your-mouth maple fudge using pure maple syrup. This recipe transforms your kitchen into a place of joy and delicious discovery. Follow Liam’s precise technique, inspired by Sara’s free spirit, for a perfect holiday treat or gift.
Ingredients
Scale
- 2 cups Granulated Sugar
- 2/3 cup Whole Milk
- 2/3 cup Pure Maple Syrup
- 1/4 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 cup Marshmallow Creme (optional, for extra smoothness)
- 1/2 cup Chopped Walnuts or Pecans (optional)
Instructions
- Prepare an 8×8 inch pan by lining it with parchment paper, leaving an overhang for easy lifting. Lightly grease the paper.
- Combine sugar, milk, and maple syrup in a heavy-bottomed saucepan. Stir constantly over medium heat until the sugar dissolves completely.
- Attach a candy thermometer to the side of the pan. Do not stir again once the mixture begins to boil.
- Bring the mixture to a rolling boil. Cook until the temperature reaches exactly 234 degrees Fahrenheit (Soft-Ball Stage). This step requires attention; watch it closely.
- Immediately remove the pan from the heat. Stir in the butter, salt, and marshmallow creme (if using) until completely melted and smooth. Do not overmix.
- Stir in the vanilla extract and nuts (if using).
- Pour the fudge mixture into the prepared pan without scraping the sides of the saucepan. Let it cool undisturbed at room temperature until firm, about 2 to 4 hours. Do not refrigerate to set.
- Once firm, lift the fudge out using the parchment overhang. Cut into small squares. Enjoy your edible art.
Notes
- Use only pure maple syrup; imitation syrups will affect texture and flavor.
- Temperature is key for the right texture. If you do not have a thermometer, the mixture should form a soft ball when dropped into cold water.
- For a glossy finish, avoid scraping the sides of the pan when pouring the mixture.
- This fudge tastes best stored in an airtight container at cool room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy/Confectionery
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/36th recipe)
- Calories: Approx. 150-180
- Sugar: Approx. 25g
- Sodium: Approx. 30mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: 0g
- Protein: Approx. 1g
- Cholesterol: Approx. 10mg