Description
Easy individual no-bake cheesecake cups perfect for kids. Layers of graham cracker crust, creamy filling, and fresh strawberries.
Ingredients
Scale
- 1.5 cups graham cracker crumbs (about 10–12 full sheets)
- 1/4 cup melted unsalted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or freshly whipped cream
- 1 cup diced fresh strawberries
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Mix until crumbs are moistened.
- Press about 2-3 tablespoons of the mixture into the bottom of each of 4-6 small serving cups or jars.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Stir in vanilla extract.
- Gently fold in the whipped topping or whipped cream until just combined. Do not overmix.
- Spoon or pipe the cheesecake filling over the graham cracker crust in each cup.
- Top each cup with diced fresh strawberries.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow the layers to set.
Notes
- You can use a food processor to make graham cracker crumbs quickly.
- Ensure the cream cheese is fully softened for a smooth filling.
- Try other fruit toppings like blueberries, raspberries, or peaches.
- Cheesecake cups can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 400
- Sugar: Approx. 30g
- Sodium: Approx. 200mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 60mg