Description
These ham and cheese roll-ups are a quick, easy, and kid-friendly snack or light meal. They are perfect for busy parents looking for simple recipes.
Ingredients
Scale
- 8 slices of bread (whole wheat or white)
- 8 slices of deli ham
- 8 slices of cheese (cheddar or mozzarella work well)
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Flatten each slice of bread with a rolling pin. This makes them easier to roll.
- Place one slice of ham on each flattened bread slice, followed by one slice of cheese.
- Starting from one end, tightly roll up each bread slice.
- Brush the melted butter evenly over the outside of each roll-up.
- Place the roll-ups seam-side down on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Let cool slightly before serving.
Notes
- You can customize these roll-ups with different fillings like turkey, pepperoni, or a sprinkle of herbs.
- For picky eaters, try cutting them into fun shapes after baking.
- These are great for lunchboxes or a quick after-school snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg