Description
These Kid-Friendly Cheesy Pita Crisps are a quick and easy snack perfect for busy parents. They’re designed to be appealing to children, even picky eaters, and offer a simple, delicious solution for snack time.
Ingredients
Scale
- 1 pita bread
- 2 tablespoons tomato paste
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon dried oregano
- Pinch of garlic powder
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the pita bread into 8 wedges.
- Arrange the pita wedges on a baking sheet.
- In a small bowl, mix the tomato paste, oregano, and garlic powder.
- Spread a thin layer of the tomato mixture over each pita wedge.
- Sprinkle the mozzarella cheese evenly over the pita wedges.
- Lightly spray the crisps with olive oil.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the pita edges are golden brown and crispy.
- Let cool slightly before serving.
Notes
- You can customize these crisps with different cheeses or a sprinkle of grated Parmesan.
- For extra flavor, add a tiny pinch of onion powder to the tomato mixture.
- These are great for after-school snacks or a quick lunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg