Description
Make quick and easy cheese crisps your kids will love. This simple snack uses just one ingredient. It’s perfect for busy parents.
Ingredients
- Shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese onto the prepared baking sheet. Leave space between each mound.
- Bake for 5-8 minutes, or until the edges are golden brown and crispy.
- Let cool completely on the baking sheet before handling.
Notes
- Use your child’s favorite cheese. Cheddar or parmesan work well.
- Make them different shapes by using cookie cutters before baking.
- Store cooled crisps in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: <1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg