Description
Make homemade peanut butter and jelly sandwiches perfect for freezing and quick lunches.
Ingredients
Scale
- 8 slices of white or whole wheat bread
- 1/2 cup peanut butter or nut-free alternative
- 1/4 cup jelly or jam
Instructions
- Lay out the bread slices on a clean surface.
- Spread peanut butter on four of the bread slices, going close to the edges.
- Spread jelly on the remaining four bread slices, also close to the edges.
- Place the jelly-covered slices on top of the peanut butter-covered slices.
- Use a sandwich cutter or a large round cookie cutter to cut out the centers of the sandwiches, sealing the edges.
- Press the edges firmly with your fingers or a fork to ensure a good seal.
- Wrap each sandwich tightly in plastic wrap or place in a freezer-safe bag.
- Freeze for up to 2-3 months.
Notes
- Use soft bread for easier cutting and sealing.
- Don’t overfill the sandwiches, as the filling can leak out.
- Let the sandwiches thaw at room temperature for 30-60 minutes before eating.
- You can use different fillings like cream cheese and jam or ham and cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg