Description
Fun and easy grilled cheese dippers perfect for a summer lunch, served with tomato soup.
Ingredients
Scale
- 8 slices white bread
- 4–6 tablespoons butter, softened
- 8 slices cheddar cheese
- 1 can (10.75 oz) condensed tomato soup
- 1 cup water or milk
Instructions
- Butter one side of each bread slice.
- Place 4 slices of bread butter-side down on a cutting board.
- Top each with 2 slices of cheddar cheese.
- Top with the remaining 4 slices of bread, butter-side up.
- Heat a large skillet or griddle over medium heat.
- Grill sandwiches for 3-4 minutes per side, or until golden brown and cheese is melted.
- While sandwiches are grilling, heat the tomato soup according to can directions, using water or milk.
- Once grilled, let sandwiches cool slightly.
- Cut each sandwich into 4 strips (dippers).
- Serve grilled cheese dippers with warm tomato soup for dipping.
Notes
- You can use other types of cheese like American or Monterey Jack.
- Adjust the amount of butter as needed for grilling.
- Make sure to not overcrowd the skillet when grilling.
- Letting the grilled cheese cool slightly before cutting makes it easier to handle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich and 1/4 of soup
- Calories: 450
- Sugar: 9g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg