Description
Bake a soft, fluffy loaf of whole wheat bread perfect for daily sandwiches and toast using this simple recipe.
Ingredients
Scale
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (lukewarm)
- 3 cups whole wheat flour
- 2 1/2 cups all-purpose flour (plus more for dusting)
Instructions
- Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
- Stir in the honey, melted butter, and salt into the yeast mixture.
- Add the whole wheat flour and the first 1 1/2 cups of lukewarm water. Mix until just combined.
- Gradually add the all-purpose flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic. It will feel soft.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Gently punch down the risen dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
- Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it crests about 1 inch over the rim of the pan.
- Preheat your oven to 375°F (190°C).
- Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
- Remove the loaf from the pan immediately and cool completely on a wire rack before slicing.
Notes
- For a softer crust, brush the top of the loaf with melted butter immediately after removing it from the oven.
- If your dough feels too sticky during kneading, add all-purpose flour one tablespoon at a time.
- Using lukewarm water is key for activating the yeast properly.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg