Description
Make simple, decadent Oreo balls using only three ingredients. These no-bake truffles are perfect for parties or holiday gifting.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz semi-sweet chocolate melting wafers or chips
Instructions
- Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
- Transfer the crumbs to a medium bowl. Add the softened cream cheese. Mix with a rubber spatula or clean hands until the mixture is fully combined and forms a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate wafers according to package directions. You can use a double boiler or microwave in 30-second intervals, stirring between each interval.
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, letting excess chocolate drip back into the bowl.
- Return the coated balls to the parchment-lined baking sheet.
- Refrigerate the finished Oreo balls for about 15 minutes, or until the chocolate coating is set.
Notes
- If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- For easier dipping, insert a toothpick into the ball before dipping, then remove the toothpick and smooth the hole with a small amount of melted chocolate.
- You can substitute dark or white chocolate for the semi-sweet coating.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10