Description
Make this soft, buttery pull apart cheese bread loaded with gooey melted cheese and rich garlic flavor. It is a perfect party appetizer or dinner side dish.
Ingredients
Scale
- 1 (13.8 ounce) package refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning blend
- 1/4 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan or an 8×8 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters. Place the dough pieces into the prepared pan.
- In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and salt. This creates your buttery garlic mixture.
- Pour the butter mixture evenly over the biscuit pieces in the pan. Use a spoon or spatula to gently toss the pieces so they are coated.
- Sprinkle the mozzarella cheese and cheddar cheese evenly over the dough pieces. Press the cheese down lightly.
- Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is fully melted and bubbly.
- Remove the bread from the oven. Let it cool in the pan for about 5 minutes before serving.
- Garnish with fresh chopped parsley before you pull apart and serve warm.
Notes
- For an extra savory flavor, add 1/4 cup of grated Parmesan cheese with the mozzarella and cheddar.
- If you want a crispier exterior, bake it in a round cake pan instead of a loaf pan.
- You can prepare the dough pieces and cheese mixture ahead of time; cover and refrigerate for up to 4 hours before baking.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 2
- Sodium: 550
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 22
- Fiber: 1
- Protein: 9
- Cholesterol: 35