Description
Make rich, smooth fudge quickly using only three ingredients. This no-bake recipe avoids candy thermometers and guarantees a creamy texture perfect for gifting or snacking.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (about 12 ounces) semi-sweet chocolate chips
- 1 cup marshmallow cream (or marshmallow fluff)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- In a medium, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave on 50% power for 60 seconds. Stir well. Continue microwaving in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted. Do not overheat.
- Remove the melted chocolate mixture from the microwave. Gently fold in the marshmallow cream until just combined. Do not overmix.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Use the parchment overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For vanilla fudge, substitute white chocolate chips for the semi-sweet chips.
- For peanut butter fudge, stir in 1/2 cup of creamy peanut butter with the marshmallow cream.
- If you do not have a microwave, melt the chocolate and milk in a double boiler over low heat, stirring constantly.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 18
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 10