Description
This is a simple, classic chocolate fudge recipe that requires only three ingredients and minimal preparation time. It delivers a creamy, rich texture perfect for holidays or gifting, inspired by the joy of cooking together.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This usually takes 60 to 90 seconds total.
- Stir in the vanilla extract until fully incorporated.
- Pour the fudge mixture into the prepared baking pan. Spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into squares before serving.
Notes
- For a peanut butter variation, substitute half the chocolate chips with peanut butter chips.
- If you prefer a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Do not overheat the mixture when melting, as this can cause the fudge to become grainy. Stirring frequently prevents this.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg