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vanilla buttercream frosting

Amazing 10-Min Creamy Vanilla Buttercream Frosting


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  • Author: Liam Tek
  • Total Time: 10 minutes
  • Yield: About 3 cups 1x
  • Diet: Vegetarian

Description

This is the ultimate, easy-to-make Vanilla Buttercream Frosting recipe from Child Recipe. We focus on achieving a creamy, smooth, and fluffy texture that holds its shape perfectly for piping on your favorite cakes, cupcakes, and cookies. Get ready to bring joy and connection back to your baking.


Ingredients

Scale
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or whole milk
  • Pinch of salt

Instructions

  1. Place the softened butter in a large bowl. Beat the butter with an electric mixer until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition.
  3. Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium-high.
  4. Add 2 tablespoons of heavy cream or milk. Beat the frosting for 3 to 5 minutes until it becomes light and fluffy.
  5. Check the consistency. If the frosting is too stiff, add the remaining cream or milk, one teaspoon at a time, until you reach your desired smooth, pipeable texture.
  6. Beat on high speed for a final minute to incorporate air for maximum fluffiness.

Notes

  • Always use room temperature butter; cold butter results in lumpy frosting.
  • Sift your powdered sugar to prevent lumps in your final product.
  • If the frosting seems too soft after mixing, chill it for 10-15 minutes before using it for piping.
  • For a sweeter frosting, add an extra half cup of powdered sugar, but balance it with a tiny splash more liquid.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Baking Topping/Frosting
  • Method: Mixing/Beating
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: Approx. 320
  • Sugar: Approx. 40g
  • Sodium: Approx. 30mg
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 11g
  • Unsaturated Fat: Approx. 7g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 42g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: Approx. 45mg
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