Description
Create a delicious Teriyaki-Glazed Meatloaf, a Japanese-American fusion dish that brings joy and connection to your dinner table. This recipe blends Liam’s precision with Sara’s free spirit for a truly memorable meal.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup Panko breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Teriyaki sauce (for mixing)
- 1/4 cup ketchup (for topping)
- 2 tablespoons brown sugar (for topping)
- 1 tablespoon soy sauce (for topping)
- 1 teaspoon grated fresh ginger (for topping)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- In a large bowl, combine the ground beef, Panko breadcrumbs, milk, chopped onion, egg, minced garlic, salt, pepper, and 1/2 cup of Teriyaki sauce. Mix gently with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place it carefully into the prepared loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, soy sauce, and grated ginger for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 50 to 60 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the connection!
Notes
- Use high-quality ground beef for the best flavor.
- If you prefer a crustier top, you can skip the loaf pan and shape it on a baking sheet.
- Feel free to add a dash of your favorite spice to the glaze for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 slice
- Calories: Estimate Needed
- Sugar: Estimate Needed
- Sodium: Estimate Needed
- Fat: Estimate Needed
- Saturated Fat: Estimate Needed
- Unsaturated Fat: Estimate Needed
- Trans Fat: Estimate Needed
- Carbohydrates: Estimate Needed
- Fiber: Estimate Needed
- Protein: Estimate Needed
- Cholesterol: Estimate Needed