Description
Enjoy these vibrant sweet potato toasts topped with creamy avocado and salty feta cheese for a delightful and healthy breakfast or snack. It’s a simple recipe that brings joy to your kitchen.
Ingredients
Scale
- 1 medium sweet potato, sliced into 1/2-inch thick rounds
- 1 ripe avocado
- 1 tablespoon lime juice
- Salt, to taste
- Black pepper, to taste
- 2 ounces feta cheese, crumbled
- Optional toppings: red pepper flakes, cilantro, everything bagel seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange sweet potato slices on a baking sheet.
- Bake for 20-25 minutes, or until tender when pierced with a fork, flipping halfway through.
- While sweet potatoes are baking, mash the avocado in a small bowl with lime juice, salt, and pepper.
- Spread the mashed avocado evenly over the baked sweet potato toasts.
- Sprinkle crumbled feta cheese over the avocado.
- Add any optional toppings you desire.
- Serve immediately and enjoy your delicious creation!
Notes
- Ensure your sweet potato slices are uniform in thickness for even baking.
- Adjust lime juice and seasonings to your personal taste.
- Get creative with your toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg