Description
A vibrant and satisfying breakfast hash featuring the savory kick of chorizo sausage and the natural sweetness of sweet potatoes, perfect for a hearty start to your day. This recipe is designed to bring joy and connection to your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chorizo sausage, casings removed
- 1 large sweet potato, peeled and diced into 1/2-inch cubes
- 1/2 red onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional toppings: fried eggs, avocado, cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up with a spoon, until browned. Remove chorizo with a slotted spoon and set aside, leaving the drippings in the skillet.
- Add diced sweet potato to the skillet and cook for 8-10 minutes, stirring occasionally, until tender-crisp.
- Add diced red onion and green bell pepper to the skillet and cook for another 5-7 minutes, until softened.
- Stir in minced garlic and smoked paprika, and cook for 1 minute until fragrant.
- Return the cooked chorizo to the skillet. Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, stirring to combine all ingredients.
- Serve hot, topped with fried eggs, avocado, or cilantro if desired.
Notes
- For a spicier hash, use a hot chorizo sausage.
- You can substitute other vegetables like zucchini or corn.
- This hash can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 16g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 6g
- Protein: Approx. 20g
- Cholesterol: Approx. 80mg