Description
Transform your Thanksgiving leftovers into an amazing Stuffing Waffle Turkey Sandwich. This recipe brings joy and flavor to your post-holiday cooking, turning yesterday’s meal into today’s masterpiece.
Ingredients
Scale
- 2 cups leftover Thanksgiving stuffing
- 1 cup leftover cooked turkey, shredded or chopped
- 1/2 cup leftover gravy (optional, for moisture)
- 4 slices bread (sourdough or sturdy white works well)
- Butter or cooking spray for the waffle iron
- Optional toppings: Cranberry sauce, extra gravy
Instructions
- In a bowl, gently mix the leftover stuffing, shredded turkey, and gravy (if using). You want the stuffing to be moist enough to hold together but not soggy.
- Lightly butter or spray your waffle iron with cooking spray.
- Press half of the stuffing mixture firmly into the waffle iron, spreading it evenly.
- Place two slices of bread over the stuffing mixture.
- Top the bread with the remaining stuffing mixture, pressing down lightly.
- Place the remaining two slices of bread on top. This creates a stuffing-turkey-stuffing sandwich structure between the bread slices.
- Close the waffle iron and cook for 5 to 7 minutes, or until the outside is golden brown and crisp, and the inside is heated through.
- Carefully remove the sandwich waffle. Repeat with the remaining ingredients to make a second sandwich waffle, if desired.
- Slice the sandwich waffle in half. Serve immediately with your favorite toppings like cranberry sauce or a drizzle of warm gravy.
Notes
- If your stuffing is very dry, add a splash of broth or extra gravy to bind it better before pressing.
- Use a sturdy bread that can handle the weight and heat of the waffle iron.
- For extra crispiness, brush the outside of the bread lightly with melted butter before cooking.
- This recipe works great for creating individual ‘waffle cakes’ if you omit the bread layers.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Estimate based on leftovers
- Sugar: Estimate based on leftovers
- Sodium: Estimate based on leftovers
- Fat: Estimate based on leftovers
- Saturated Fat: Estimate based on leftovers
- Unsaturated Fat: Estimate based on leftovers
- Trans Fat: Estimate based on leftovers
- Carbohydrates: Estimate based on leftovers
- Fiber: Estimate based on leftovers
- Protein: Estimate based on leftovers
- Cholesterol: Estimate based on leftovers