Description
Create your own warm and inviting Spiced Pumpkin Spice Latte at home. This recipe captures the essence of autumn with a blend of espresso, pumpkin, and warming spices. It’s perfect for a cozy morning or an afternoon treat.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1–2 shots espresso (or 1/4 cup strong brewed coffee)
- Whipped cream for topping (optional)
- Extra pumpkin pie spice for dusting (optional)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling.
- If using espresso, brew it now. If using strong coffee, prepare it.
- Pour the hot milk mixture into a mug.
- Add the espresso or strong coffee to the mug.
- Stir well to combine all ingredients.
- Top with whipped cream and an extra dusting of pumpkin pie spice, if desired.
- Serve immediately and enjoy your homemade Spiced Pumpkin Spice Latte!
Notes
- Adjust the sugar and spice levels to your personal preference.
- For a dairy-free latte, use your favorite non-dairy milk like almond, soy, or oat milk.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 200-300 (depending on milk and sugar)
- Sugar: Approx. 20-30g
- Sodium: Approx. 100-150mg
- Fat: Approx. 5-15g
- Saturated Fat: Approx. 2-8g
- Unsaturated Fat: Approx. 2-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 5-25mg