Description
Create the coziest winter treat with this Slow Cooker Peppermint Hot Chocolate recipe. Let your slow cooker handle the magic for a rich, heartwarming drink perfect for sharing moments.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 4 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Whipped cream, for topping
- Crushed peppermint candies, for topping
Instructions
- Pour the sweetened condensed milk, whole milk, and heavy cream into your slow cooker. Whisk until combined.
- Stir in the vanilla extract and peppermint extract.
- Add both the semi-sweet and white chocolate chips. Stir well.
- Cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours, stirring every 30 minutes until the chocolate is fully melted and the mixture is hot. Do not let it boil.
- Once hot, remove the slow cooker from the heat. Taste and add more peppermint extract if you desire a stronger flavor.
- Ladle the hot chocolate into mugs.
- Top generously with whipped cream and sprinkle with crushed peppermint candies before serving.
Notes
- You can substitute regular milk with your favorite non-dairy alternative, like almond or oat milk.
- For an extra rich flavor, use dark chocolate chips instead of semi-sweet.
- Keep the slow cooker on the ‘Warm’ setting to serve the hot chocolate throughout a gathering.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 mug
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