Description
Sheet pan pancakes are an easy breakfast for kids. Top with their favorites for a fun meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¾ cups milk
- ¼ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Grease a large rimmed baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Pour batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly, then cut into squares.
- Serve with your kids’ favorite toppings.
Notes
- Add mix-ins like chocolate chips or blueberries to the batter before baking.
- Cut into fun shapes using cookie cutters after baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square