Description
Make breakfast simple and fun with these easy Sheet Pan Pancakes. You can bake a crowd-sized batch all at once with zero flipping required. Use your favorite batter, from scratch or a convenient mix like Kodiak Cakes, and add fun mix-ins for a perfect family breakfast.
Ingredients
Scale
- 3 cups Pancake Mix (from scratch or store-bought mix like Kodiak Cakes)
- 3 cups Milk (or liquid required by mix instructions)
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 tablespoon Baking Powder (if using scratch recipe without it)
- Optional Mix-ins: 1 cup berries, 1 cup chocolate chips, or 1 cup cooked sausage and shredded cheese
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large rimmed baking sheet (about 18×13 inches).
- In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and baking powder (if needed) until just combined. Do not overmix; a few lumps are fine.
- Gently fold in your chosen mix-ins, like berries or chocolate chips, if using.
- Pour the batter evenly onto the prepared baking sheet, spreading it gently to cover the surface.
- If you are making savory pancakes, sprinkle cooked sausage and cheese evenly over the top.
- Bake for 12 to 18 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Baking time depends on your oven and batter thickness.
- Remove from the oven. Let it cool on the pan for 5 minutes before slicing into squares or rectangles.
- Serve immediately with your favorite toppings like syrup, butter, or fresh fruit.
Notes
- For extra fluffy results, let the batter rest for 5 minutes before pouring.
- If using a store-bought mix, follow the liquid and egg amounts specified on the package, adjusting slightly if the batter seems too thick for spreading.
- To achieve a soft, fluffy texture, avoid overmixing the batter.
- This recipe is perfect for meal prepping; leftovers reheat well in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/12th of pan)
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients