Description
Make dinner easy with sheet pan lemon herb chicken. This recipe uses simple ingredients and creates minimal cleanup.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, cut into 1-inch pieces
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, toss chicken, broccoli, bell pepper, and lemon slices with olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
Notes
- You can substitute other vegetables like zucchini, carrots, or sweet potatoes.
- Adjust seasoning to your family’s preference.
- Serve with rice, quinoa, or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg