Description
Make breakfast for a crowd easily with these simple, baked sheet pan quesadillas filled with eggs, sausage, and cheese.
Ingredients
Scale
- 8 large flour tortillas
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
- 1/2 cup chopped bell peppers (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a large baking sheet.
- In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
- Place four tortillas flat on the prepared baking sheet.
- Divide the sausage, cheese, and bell peppers evenly over the four tortillas, leaving a 1-inch border around the edges.
- Pour about one-quarter of the egg mixture evenly over the fillings on each tortilla.
- Fold the tortillas in half to form a half-moon shape. You may need to gently press them down.
- Brush the tops of the folded quesadillas lightly with the melted butter.
- Bake for 10 minutes.
- Carefully flip the quesadillas. Bake for another 5 to 8 minutes, or until the tortillas are golden brown and the egg filling is set.
- Remove from the oven and let cool for 2 minutes before slicing into wedges.
Notes
- For crispier edges, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
- You can prepare the sausage and chop the vegetables ahead of time for faster assembly.
- Serve with salsa or sour cream for dipping.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla wedge
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 110