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Reindeer Chow (Holiday Puppy Chow)

5 Amazing Reindeer Chow Secrets Revealed


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  • Author: Liam Tek
  • Total Time: 20 minutes
  • Yield: 6 cups 1x
  • Diet: Vegetarian

Description

Make this addictive Reindeer Chow, also known as Holiday Puppy Chow, for a fun, festive, and easy-to-make snack. This recipe brings joy and connection to your holiday celebrations.


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups plain rice cereal (like Chex)
  • 2 cups powdered sugar
  • 1 cup festive holiday sprinkles

Instructions

  1. Melt the chocolate chips and peanut butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
  2. Stir in the vanilla extract into the chocolate mixture.
  3. Place the rice cereal in a very large bowl. Pour the melted chocolate mixture over the cereal. Gently stir until all the cereal is evenly coated.
  4. Place the powdered sugar in a large zip-top bag. Add the coated cereal mixture to the bag.
  5. Seal the bag and shake well until the cereal is completely coated with powdered sugar. You are doing great!
  6. Spread the powdered sugar coated cereal onto a baking sheet lined with parchment paper.
  7. Immediately sprinkle the holiday sprinkles over the coated cereal. Let it cool completely before serving or storing. Enjoy your creation!

Notes

  • You can substitute peanut butter with sunflower seed butter for a nut-free option.
  • If the mixture seems too thick, add a teaspoon of vegetable oil to thin it slightly before coating the cereal.
  • This makes a wonderful, easy gift when packaged in festive bags or jars.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for melting)
  • Category: Snack Dessert
  • Method: No-Bake Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: Approx. 250
  • Sugar: Approx. 20g
  • Sodium: Approx. 150mg
  • Fat: Approx. 14g
  • Saturated Fat: Approx. 5g
  • Unsaturated Fat: Data not available
  • Trans Fat: 0g
  • Carbohydrates: Approx. 30g
  • Fiber: Approx. 1g
  • Protein: Approx. 4g
  • Cholesterol: Approx. 5mg
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