Description
Enjoy a warm and cozy start to your day with this Pumpkin Spice Latte Oatmeal Bake. It combines the comforting flavors of your favorite fall drink with a satisfying, easy-to-make baked oatmeal. This recipe brings a touch of playful joy to your breakfast routine, perfect for those seeking a delicious, soul-nourishing meal.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup strong brewed coffee or espresso, cooled
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans or walnuts (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
- In a large bowl, mix together the rolled oats, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together the milk, cooled coffee, egg, and vanilla extract until combined.
- Pour the wet ingredients over the dry ingredients and stir until just mixed. Fold in the pumpkin puree until the mixture is uniformly colored.
- Pour the oatmeal mixture into the prepared baking dish. Sprinkle the chopped nuts over the top, if using.
- Bake for 30 to 35 minutes, or until the top is set and lightly golden brown.
- Let it cool for a few minutes before serving. Enjoy it warm!
Notes
- For an extra coffee kick, add a splash of espresso to your serving.
- Feel free to substitute almond milk or oat milk for traditional milk.
- Adjust the amount of pumpkin pie spice to match your preferred spice level.
- This bakes well ahead of time and reheats nicely for quick weekday mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of bake
- Calories: Estimate 350
- Sugar: Estimate 18g
- Sodium: Estimate 250mg
- Fat: Estimate 10g
- Saturated Fat: Estimate 1.5g
- Unsaturated Fat: Estimate 8.5g
- Trans Fat: Estimate 0g
- Carbohydrates: Estimate 58g
- Fiber: Estimate 7g
- Protein: Estimate 10g
- Cholesterol: Estimate 40mg