Description
Make your favorite Starbucks holiday drink right at home! This Peppermint Mocha Cold Brew recipe captures that festive, cool coffee flavor perfectly. Prepare to enjoy your coffee shop moment any time you like.
Ingredients
Scale
- 2 cups strong cold brew coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your cold brew coffee strong. Chill completely.
- In a glass, combine the chocolate syrup and peppermint syrup.
- Pour the cold brew coffee over the syrups. Stir well to mix.
- Add ice to your serving glass.
- Pour the coffee mixture over the ice.
- Top with a generous swirl of whipped cream.
- Sprinkle crushed peppermint candies over the whipped cream. Serve immediately.
Notes
- Adjust the chocolate and peppermint syrups to match your preferred sweetness level.
- For an extra cold drink, chill your milk before using.
- If you don’t have peppermint syrup, you can use a drop of peppermint extract, but use it sparingly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: Estimate based on syrups and milk
- Sugar: Estimate based on syrups
- Sodium: Minimal
- Fat: Varies based on milk choice
- Saturated Fat: Varies based on milk choice
- Unsaturated Fat: Trace
- Trans Fat: Negligible
- Carbohydrates: Estimate based on syrups
- Fiber: Negligible
- Protein: Varies based on milk choice
- Cholesterol: Trace