Description
Enjoy a festive, make-ahead breakfast with these Overnight Peppermint Mocha Oats. Prepare them the night before for a delicious, easy morning treat.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder
- 1 teaspoon maple syrup or sweetener of choice
- 1/4 teaspoon peppermint extract
- Pinch of salt
- Optional Toppings: Crushed peppermint candies, dark chocolate chips
Instructions
- In a jar or container, combine the rolled oats, chia seeds, and cocoa powder.
- Pour in the cooled coffee, milk, maple syrup, peppermint extract, and salt.
- Stir the mixture well until all ingredients are incorporated and there are no dry clumps.
- Seal the container and refrigerate for at least 6 hours, or preferably overnight.
- In the morning, give the oats a quick stir. If the mixture is too thick, add a splash more milk.
- Top with crushed peppermint candies or chocolate chips before serving.
Notes
- You can adjust the coffee strength to match your preference for a stronger mocha flavor.
- Use your favorite milk. Almond or oat milk works well here.
- For a sweeter taste, add more maple syrup when mixing.
- Keep the oats refrigerated for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook/Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 container
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
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- Cholesterol: Estimate based on ingredients