Description
This one-pan dish brings together tender gnocchi, fresh spinach, and savory garlic in a rich, creamy sauce. It’s an easy and delicious meal perfect for any night of the week.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (16 ounce) package potato gnocchi
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add gnocchi to the skillet and cook for 2-3 minutes, stirring occasionally, until lightly browned.
- Pour in vegetable broth and heavy cream. Bring to a simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a richer flavor, you can use chicken broth instead of vegetable broth.
- Feel free to add other vegetables like mushrooms or sun-dried tomatoes.
- Garnish with fresh basil or parsley for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg