Description
Make this simple, layered pudding pie without turning on your oven. It features a chocolate pudding layer and a fresh strawberry pudding layer in a pre-made crust.
Ingredients
Scale
- 1 pre-made 9-inch graham cracker or chocolate cookie crust
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk (for chocolate pudding)
- 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
- 1 cup cold milk (for strawberry pudding)
- 1/2 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1 cup whipped topping (thawed)
Instructions
- Prepare the chocolate layer: In a medium bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for two minutes until thickened. Pour this mixture into the prepared pie crust. Refrigerate for at least 30 minutes to set.
- Prepare the strawberry layer base: In a separate bowl, whisk the instant vanilla or white chocolate pudding mix with 1 cup of cold milk for two minutes until thickened. Gently fold in the sliced fresh strawberries.
- Layer the strawberry mixture over the set chocolate layer. Return the pie to the refrigerator for another 30 minutes to firm up.
- Prepare the topping: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped topping evenly over the set strawberry layer.
- Chill the finished pie for at least 4 hours, or preferably overnight, before slicing and serving.
Notes
- You can use an Oreo cookie crust for an extra chocolate flavor.
- For a brighter strawberry flavor in the second layer, use strawberry instant pudding mix instead of vanilla.
- Slice the strawberries thinly for easier layering.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 300
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 35