Description
Create delightful No-Bake Strawberry Cheesecake Parfaits. This easy recipe layers creamy cheesecake filling with fresh strawberries and a crunchy base, perfect for a quick and satisfying dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, sliced
Instructions
- Combine graham cracker crumbs and melted butter. Press mixture into the bottom of parfait glasses.
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold in whipped heavy cream.
- Layer strawberry slices over the graham cracker base.
- Spoon or pipe the cheesecake mixture over the strawberries.
- Top with more strawberry slices.
- Chill for at least 30 minutes before serving.
Notes
- For a different crunch, try crushed vanilla wafers or shortbread cookies.
- Sweeten the whipped cream with a tablespoon of sugar if you prefer a sweeter filling.
- Garnish with a mint sprig or a drizzle of strawberry sauce for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg