Description
Easy no-bake strawberry cheesecake bites, perfect for a quick summer dessert your kids will love. Simple to make with minimal ingredients.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely diced
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a square pan (about 8×8 inches) lined with parchment paper.
- In a separate large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy.
- Gently fold in the finely diced strawberries.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Cover the pan and refrigerate for at least 2 hours, or until set.
- Once set, lift the cheesecake from the pan using the parchment paper and cut into bite-sized squares.
Notes
- For extra flavor, add a pinch of cinnamon to the graham cracker crust.
- Make sure the cream cheese is fully softened for a smooth filling.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg