Description
Make simple, high-protein yogurt clusters using Greek yogurt, strawberries, and chocolate. These require no baking and set quickly in the freezer.
Ingredients
Scale
- 2 cups plain Greek yogurt (2% or full fat recommended)
- 1 cup fresh strawberries, finely chopped
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the Greek yogurt, chopped strawberries, maple syrup, and vanilla extract. Mix gently until just combined.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters. Aim for about 12 to 16 clusters.
- Place the baking sheet in the freezer for at least 2 hours, or until the clusters are completely firm.
- In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
- Remove the frozen clusters from the freezer. Drizzle the melted chocolate mixture over the clusters or dip the top half of each cluster into the chocolate.
- Return the clusters to the freezer for 10 minutes to allow the chocolate to set.
- Store the finished clusters in an airtight container in the freezer.
Notes
- For a firmer cluster, use a thicker yogurt or strain the Greek yogurt for 30 minutes before mixing.
- You can substitute strawberries with other firm berries like blueberries or raspberries.
- If you prefer a full chocolate coating, dip the frozen clusters entirely into the melted chocolate mixture.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 10
- Sodium: 25
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 7
- Cholesterol: 10