Description
Create a festive New Year’s Champagne Punch that is easy to make and perfect for celebrating with a crowd. This recipe brings joy and sparkle to your party.
Ingredients
Scale
- 1 bottle (750ml) chilled Champagne or sparkling wine
- 2 cups chilled white grape juice
- 1 cup chilled orange juice
- 1/2 cup chilled lemon juice
- 1/4 cup simple syrup (adjust to taste)
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Orange slices, for garnish
Instructions
- Chill all liquid ingredients thoroughly before starting.
- In a large punch bowl, combine the chilled white grape juice, orange juice, lemon juice, and simple syrup. Stir gently to mix.
- Just before serving, slowly pour in the chilled Champagne or sparkling wine. Stir very carefully to keep the bubbles.
- Add the fresh raspberries and blueberries to the punch.
- Float orange slices on top for garnish.
- Serve immediately and enjoy the celebration.
Notes
- To keep the punch cold without diluting it, use a large block of ice or freeze some of the juice mixture into ice cubes beforehand.
- You can substitute white grape juice with cranberry-raspberry juice for a pinker hue.
- Taste the base mixture before adding the sparkling wine; adjust simple syrup if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Punch Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 150
- Sugar: Approx. 25g
- Sodium: Approx. 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: 0mg