Description
Make a rich, single-serving chocolate cake in minutes using only your microwave.
Ingredients
Scale
- 4 Tbsp all-purpose flour
- 4 Tbsp granulated sugar
- 2 Tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 Tbsp milk (any kind)
- 1 Tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
Instructions
- In a standard microwave-safe mug (about 10-12 oz), whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir well until the batter is smooth and no dry pockets remain. Do not overmix.
- Stir in the chocolate chips, if using.
- Place the mug in the microwave. Cook on high power for 60 to 90 seconds. Cooking time varies based on microwave wattage. Start with 60 seconds and check the center.
- The cake is done when the top looks set but still slightly moist. If it looks wet, microwave in 10-second increments until done.
- Let the cake cool in the mug for one minute before eating directly from the mug.
Notes
- For a richer flavor, substitute the milk with coffee.
- If you prefer a gooey center, slightly undercook the cake.
- Top with a scoop of ice cream or a dusting of powdered sugar after cooling slightly.
- Prep Time: 3 min
- Cook Time: 1 min 30 sec
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 5