Description
Spice up your morning with this vibrant Mexican Chorizo and Potato Hash. It’s a delightful explosion of flavor and texture, perfect for a hearty breakfast or brunch that will get your day started with a smile.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Mexican chorizo, casings removed
- 1 pound potatoes, diced into 1/2-inch cubes
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 4 large eggs
- 2 tablespoons chopped fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove chorizo with a slotted spoon and set aside, leaving drippings in the skillet.
- Add diced potatoes to the skillet. Cook, stirring occasionally, until potatoes are tender and browned, about 15-20 minutes.
- Add chopped onion and red bell pepper to the skillet with the potatoes. Cook until softened, about 5 minutes.
- Stir in minced garlic and cumin. Cook for 1 minute more until fragrant.
- Return the cooked chorizo to the skillet. Season with salt and black pepper to taste. Stir to combine.
- Create four wells in the hash mixture. Crack an egg into each well.
- Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.
- Garnish with fresh cilantro before serving.
Notes
- You can use any type of potato you like, but Yukon Gold or red potatoes work well for this hash.
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño along with the bell pepper.
- Serve this hash on its own or with your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 4g
- Protein: Approximately 20g
- Cholesterol: Approximately 200mg