Description
Transform your Thanksgiving leftovers into fun, crispy Mashed Potato Balls served with a rich Gravy Dip. This snack brings back the joy of cooking and eating.
Ingredients
Scale
- 4 cups leftover mashed potatoes
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 1 cup prepared gravy (warmed)
Instructions
- In a bowl, mix the mashed potatoes, beaten egg, salt, and pepper. Combine well.
- Scoop the potato mixture and roll it into small balls, about 1.5 inches in diameter.
- Place the flour in one shallow dish and the breadcrumbs in another.
- Roll each potato ball first in the flour, shaking off excess.
- Next, roll the floured ball in the breadcrumbs, pressing gently to coat completely.
- Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
- Carefully fry the potato balls in batches for 3 to 4 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the warm Mashed Potato Balls immediately with the warm Gravy Dip.
Notes
- If your mashed potatoes are very soft, chill them in the refrigerator for 30 minutes before rolling. This makes handling easier.
- For extra flavor in the balls, mix in 1/4 cup of shredded cheddar cheese before forming them.
- You can bake these instead of frying for a lighter option. Brush lightly with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls with 2 tablespoons dip
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg