Description
Make easy, kid-friendly sweet potato crackers. These are simple, delicious, and a great snack option for little ones. Perfect for lunchboxes or snack time.
Ingredients
Scale
- 1 cup cooked and mashed sweet potato
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2–4 tablespoons water
- Optional: Pinch of cinnamon or other spices
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the mashed sweet potato, flour, and salt.
- Pour in the olive oil and mix until crumbs form.
- Add water, one tablespoon at a time, mixing until a dough forms. It should be soft but not sticky.
- Turn the dough out onto a lightly floured surface. Knead gently a few times.
- Roll the dough thinly, about 1/8 inch thick.
- Cut the dough into shapes using a knife or cookie cutters.
- Place the shapes on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Let crackers cool completely on the baking sheet before serving.
Notes
- Roll the dough extra thin for crispier crackers.
- Use fun cookie cutters to make shapes kids will love.
- Adjust spices based on your child’s preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Kid-Friendly
Nutrition
- Serving Size: 10 crackers
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg