Description
Make fun and easy sushi hand rolls that kids will love. This recipe uses simple fillings perfect for little eaters.
Ingredients
Scale
- 1 cup sushi rice, cooked
- 2 sheets nori seaweed, cut in half
- 1/2 cucumber, thinly sliced
- 1/2 avocado, thinly sliced
- 4 cooked shrimp, halved lengthwise (optional)
- 2 oz cooked chicken, shredded (optional)
Instructions
- Cook sushi rice according to package directions. Let it cool slightly.
- Prepare your desired fillings by slicing vegetables or shredding cooked protein.
- Place a half sheet of nori on a clean surface with the longer side horizontal.
- Spread a thin layer of cooled sushi rice over the bottom two-thirds of the nori. Leave the top third empty.
- Arrange a few pieces of your chosen fillings horizontally across the rice, slightly below the center.
- Lift the bottom edge of the nori and rice and roll it up tightly towards the empty top edge, forming a cone shape.
- Moisten the top edge of the nori with a little water to seal.
- Repeat with the remaining ingredients. Serve immediately.
Notes
- Offer a variety of fillings so kids can choose their favorites.
- Let kids help assemble the rolls for a fun activity.
- Serve with soy sauce or a kid-friendly dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 2 hand rolls
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A