Description
Make easy, healthy, sugar-free ice cream with just one ingredient. A simple frozen treat perfect for kids.
Ingredients
- Bananas (ripe, peeled, and frozen)
Instructions
- Peel and slice ripe bananas.
- Place banana slices in a single layer on a baking sheet lined with parchment paper.
- Freeze slices until solid, about 2-4 hours.
- Transfer frozen banana slices to a food processor or high-powered blender.
- Process until the bananas break down into small crumbs.
- Continue processing, scraping down sides as needed, until the mixture becomes smooth and creamy like soft-serve ice cream. This may take several minutes.
- Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for a firmer scoopable texture.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- This is a great way to use up overripe bananas.
- Perfect for toddlers and picky eaters.
- Naturally sugar-free and dairy-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: General