Description
These kid-friendly strawberry yogurt popsicles are a sweet treat that’s easy to make and a hit with children. They are perfect for warm days and a great way to sneak in some wholesome ingredients.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
Instructions
- Combine strawberries, Greek yogurt, and honey (or maple syrup) in a blender.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
- To remove, run the molds under warm water for a few seconds.
Notes
- For extra fun, add a few chocolate chips or sprinkles to the mixture before freezing.
- If your children prefer a different fruit, feel free to substitute the strawberries with blueberries, raspberries, or even a mix of berries.
- These popsicles are a great way to cool down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80-100
- Sugar: 10-15g
- Sodium: 20-30mg
- Fat: 1-2g
- Saturated Fat: 0.5-1g
- Unsaturated Fat: 0.5-1g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 5-7g
- Cholesterol: 0-5mg