Description
Easy and fun pancake bites packed with strawberries, perfect for little hands.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1.5 cups milk
- 2 tablespoons melted butter or vegetable oil
- 0.5 cup chopped fresh strawberries
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- Gently fold in the chopped strawberries.
- Spoon batter into the prepared mini muffin cups, filling each about two-thirds full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve warm with your favorite toppings like maple syrup or yogurt.
Notes
- These bites are great for meal prepping. Make a batch ahead of time for quick breakfasts.
- Store cooled bites in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bytes
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg