Description
Make Halloween meals fun with these easy spider web PB&J sandwiches, a kid-friendly classic with a spooky twist.
Ingredients
Scale
- 2 slices bread
- 2 tbsp peanut butter
- 1 tbsp jelly or jam
- 2 tbsp white chocolate chips (or white frosting)
- 1 tsp milk or cream (if using chocolate chips)
Instructions
- Spread peanut butter on one slice of bread and jelly on the other.
- Put the two slices together to make a sandwich.
- If using white chocolate chips, melt them gently with milk or cream until smooth. If using frosting, put it in a small piping bag or a Ziploc bag with the corner snipped off.
- Pipe concentric circles of melted chocolate or frosting onto the top of the sandwich.
- Starting from the center, use a toothpick to drag lines from the center to the edge, creating a spider web pattern.
- Cut the sandwich into fun shapes if desired before serving.
Notes
- Use cookie cutters to make fun shapes like pumpkins or ghosts before decorating.
- If your child has a peanut allergy, substitute peanut butter with sunbutter or another nut-free spread.
- Any color jelly or jam works!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg