Description
These Kid-Friendly Spider-Web Oreo Pops are a fun and easy Halloween treat. They are perfect for kids to help make and enjoy.
Ingredients
Scale
- 1 (14.3 ounce) package Oreo cookies
- 8 ounces cream cheese, softened
- 1 pound white candy melts or white chocolate chips
- 1 tablespoon coconut oil (optional, for thinning)
- Black gel icing or black candy melt for spider webs
- Lollipop sticks
- Foam block or tall glass for drying
Instructions
- Twist apart Oreo cookies and scrape out the cream filling into a bowl. Place the cookie wafers in a food processor and pulse until finely crushed.
- Add the softened cream cheese to the bowl with the cream filling and mix until smooth. Add the crushed Oreos to the cream cheese mixture and mix well until combined.
- Roll the mixture into 1.5-inch balls. Insert a lollipop stick into each ball.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or freeze for 15 minutes, until firm.
- Melt the white candy melts or white chocolate chips according to package directions. If needed, stir in coconut oil to thin for easier dipping.
- Dip each Oreo pop into the melted white chocolate, ensuring it is fully coated. Gently tap off excess chocolate.
- Place the dipped pops upright in a foam block or tall glass to dry.
- Before the white chocolate fully sets, use black gel icing or melted black candy melt to draw concentric circles on top of each pop.
- While the circles are still wet, use a toothpick to drag lines from the center outwards, creating a spider web design.
- Let the pops set completely at room temperature or refrigerate to speed up the process.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Chilling the Oreo balls is important to prevent them from falling apart during dipping.
- Work quickly when drawing the spider webs before the white chocolate sets.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150-200
- Sugar: 15-20g
- Sodium: 50-70mg
- Fat: 8-12g
- Saturated Fat: 5-8g
- Unsaturated Fat: 3-4g
- Trans Fat: 0g
- Carbohydrates: 20-25g
- Fiber: 1g
- Protein: 1-2g
- Cholesterol: 5-10mg