Description
Easy and healthy pumpkin spice waffles perfect for a kid-friendly breakfast.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- ½ cup pumpkin puree
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a separate bowl, whisk together the milk, pumpkin puree, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron according to its instructions.
- Cook until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- You can substitute whole wheat flour for all-purpose flour for added fiber.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- These waffles can be made ahead of time and reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg