Description
Make busy weeknights easy with this kid-friendly one-pan chicken fajita bake. It’s a simple, flavorful dinner the whole family can enjoy.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 3 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning mix
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sliced chicken, bell peppers, and onion in a large bowl with olive oil, fajita seasoning, chili powder, salt, and pepper.
- Spread mixture in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve warm with your favorite toppings like cheese or sour cream, or in tortillas.
Notes
- Cut vegetables into smaller pieces for younger children.
- Adjust seasoning level to suit your child’s preference.
- This bake is great served over rice or quinoa for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 of bake
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg